You drink the lemonade out of a Mason jar, and PBR out of the bottle. The cornbread is so good, you don't need butter and honey. My fried chicken needed a little salt, but it had the required hot, light, ungreasy, crispy crust and juicy interior (even the breast) that you can't get from the Colonel.
My dining partners had: turkey wings, barbecued ribs (baked and then grilled), and smothered pork chops. My three huge chunks of braised oxtail, slathered with gravy, came with creamy mac and cheese and sweet and chunky yams. The walls are cleverly decorated with corrugated steel sheeting, a recycled gym floor, a large Coke logo, and a signed Giants jersey.Įvery entree - and they all come with a choice of two sides - is under $11, and unlike many soul food kitchens, they come quickly.
People drop in to pick up their take-out orders. The night we were there, the counter patrons were a mixture of blacks and whites just off work, having a beer and an order of crisp, flavorful, and notably ungreasy fried chicken eating at the worn counter and watching baseball on a plasma screen over the bar. That's Hard Knox Cafe - a wonderfully down-to-earth Texas cafe, transported to China Basin, where the owner is a Vietnamese guy, who learned to cook soul food from the best Texas chefs.
And you would never find one where the ambience is authentic and the chef is Vietnamese-American! Yet, except for a few small cafes around African-American neighborhoods, like Emmitt Powell's or Lois the Pie Queen's, there weren't many where you could sit down and have a great entree, like ox tail, pork chops, or gumbo, with two sides, like greens and red beans and rice, accompanied by cornbread and a PBR. Yet Texas and Louisiana cooking is what many Bay Area residents may have grown up on before they came to California during the 40s and 50s. Reviewed Hard Knox Cafe: Tuesday, October 4, 2005Īs an Asian-American growing up in Oakland, I did not taste soul food cooking until I went to Boot Camp in Texas in the 60s, but I surely do remember my first bite of barbecued beef, sliced from the brisket, served on butcher paper, and eaten with sides of corn and macaroni and cheese. Occupation: Dean, Science, Technology, & Allied Health Programs Oxtails with Red Beans and Rice and Yams, Fried Chicken with Mixed Vegetables, Barbecued Spare Ribs with French Fries, Macaroni and Cheese, and Corn Muffins What's more, the program allows you to create backups of the vaults, whether manually or automatically, offering a wide range of options for this purpose.Hard Knox Cafe: Reviews | restaurant info | photo gallery ()
KNOX FOR MAC REVIEW PASSWORD
Once you have done that you will only have to select “New Vault”, and the program will ask you to select the name for the new vault and the password with which you want to protect it. The creation process is very simple, you will only have to launch the program and right-click on the application's icon on the dock. Keep all your important files perfectly safe Knox, that takes its name from the renowned Fort Knox, creates a security vault in which you will be able to place all your important documents, and maintain them protected by means of a password. One of the most important things, when you work with company and business documents, is to make sure that the files that contain confidential information are properly stored, and when you use a Mac for this purpose, one of the best options is Knox.
0 kommentar(er)
